About Chef Adrian Mejia
Chef Adrian Mejia is the visionary culinary artist behind Tacos El Gallito, a celebrated taco destination in Tijuana, Baja California. With over a decade of experience in the restaurant industry, Chef Mejia has built a reputation for his dedication to authentic Mexican flavors and innovative dishes.
Raised in Tijuana, Chef Mejia’s passion for cooking was inspired by the rich culinary traditions of his hometown. He trained under renowned Mexican chefs before launching Tacos El Gallito in July 2010. His signature tacos al pastor, prepared with a meticulous marination process and served with a signature salsa, have gained widespread acclaim.
Chef Mejia’s commitment to quality is evident in his use of fresh, locally sourced ingredients and a focus on traditional cooking techniques. He believes in creating memorable dining experiences where each dish tells a story of heritage and flavor.
From 2025, Chef Mejia has expanded his career by starting an informative blog focused on personal product analysis and first-hand usage reviews. His blog covers a wide range of topics, including in-depth reviews of kitchen tools, cooking appliances, and food products. This transition reflects his desire to share his expertise beyond the kitchen, helping readers make informed decisions about the products they use in their culinary adventures.
Chef Mejia is dedicated to community engagement, often participating in local food events and culinary workshops. His leadership has inspired a loyal following, with Tacos El Gallito becoming a staple in the Tijuana food scene.
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Chef Adrian Mejia is the visionary culinary artist behind Tacos El Gallito, a celebrated taco destination in Tijuana, Baja California. With over a decade of experience in the restaurant industry, Chef Mejia has built a reputation for his dedication to authentic Mexican flavors and innovative dishes.
Thank you for being part of the Tacos El Gallito family. Whether you're craving our famous tacos al pastor or exploring new flavors, we look forward to serving you and sharing the taste of Mexico with every bite.
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